MENU 2022
HOME MADE SHEEP BUTTER
APERITIVO
STARTERS
THREE WAY ASPARRAGUS …… 28 €
IDIAZABAL CHEESE AND APPLE CARPACCIO…… 25 €
LIVE CLAM RICE …… 30 €
ARTICHOKE IN DIFFERENT TEXTURES …… 28 €
SMOAKED CROAKER AND CAVIAR ……30 €
MEATS
GLAZED PIG´S TROTTER AND BIMI ……30 €
DUCK MOSAIC…… 30 €
RACK OF LAMB FINISHED ON TABLE …… 30€
FISH
“PIL – PIL” BLACK COD …… 35 €
BLUE HAKE ……30 €
RENEWED TRADITIONAL MONKFISH …… 30 €
DESSERT
TRIBUTE TO GORROTXATEGI ……10,50 €
CRISPY SPHERES, CUSTARD CREAM ……10,50 €
CHOCOLATE -CHOCOLATE ……10,50 €
CRÊPE SUZETTE ……12 €
BAKED APPLE AND HIBISCUS HEART……10,5 €
DESSERT FANTASY …… 15 € x pax.